Quality & Food Safety Management Systems

& BRC Consultancy

Portfolio

Consultancy

  • Development of Management Systems (e.g. Food, Packaging, Storage & Distribution & Service Industry)
  • Process Optimisation
  • Preparing your organization for certification and customer audits
  • Food safety concepts – BRC Food Safety, IFS Food, FSSC 22000, ISO 22000
  • Risk Analyses/Assessments e.g. HACCP, Food Allergens
  • Technical & Legal Advice

Audits

  • Supplier Audits
  • Internal Audits
  • GAP Aanalyses/Audits
  • Certification Audits

Training

  • Management Training/Coaching
  • Operator Training