Monthly Archives: February 2012

FETAC Level 5 – Food Safety Train The Trainer in Killarney

Posted on February 28, 2012

FETAC Level 5 – Food Safety Train The Trainer • Would you like to save the ongoing costs of using an outside trainer?  • What if you could arrange staff training at short notice, whenever time allows?  QS-Development & MTS … Continue reading →

BRC Issue 6 Seminar – overview of changes

Posted on February 23, 2012

The BRC Global Standard for Food Safety has undergone extensive revision. As of the 1st January 2012 all existing and new food businesses certified to the standard will be audited against the requirements of Issue 6. As you prepare for … Continue reading →

Outbreak of Salmonella Newport (UK)

Posted on February 2, 2012

The Food Standards Agency (FSA) has been notified by the Health Protection Agency (HPA) of an outbreak of a strain of Salmonella Newport infection that is known to have affected more than 30 people in the UK. Read more