Category Archives: BRC

New Position Statement BRC for Food Safety Issue 6 published

What is a Position Statement? When a new standard is published, some clauses require further explanation. A Position Statement is published by the BRC technical committee and provides an interpretation for a requirement or rule. Position statements are binding on … Continue reading

BRC Issue 6 Seminar – overview of changes in Fermoy

The BRC Global Standard for Food Safety has undergone extensive revision. As of the 1st January 2012 all existing and new food businesses certified to the standard will be audited against the requirements of Issue 6. As you prepare for … Continue reading

GFSI Newsletter April 2012

 GFSI Newsletter April 2012

Food Defense Plan Guidelines

 Food Defense Plan Guidelines

KNOW IT: Certificate of Conformity (COC)

Often I am asked how the so called COC (=Certificate of Conformity) shall look like. I did some research and found this paper of the BLL, which informs all participants in the food chain on the relevant regulations and contributes … Continue reading

Teagacs BRC Issue 6 Event

I would like to thank George Howlett and all at SafeFood 360 for the invitation to be a speaker on this fabulous event. Furthermore I like to thank all the attendees for their positive feedback after the presentation and via … Continue reading

BRC Issue 6 Seminar – overview of changes

The BRC Global Standard for Food Safety has undergone extensive revision. As of the 1st January 2012 all existing and new food businesses certified to the standard will be audited against the requirements of Issue 6. As you prepare for … Continue reading

GFSI Newsletter December 2011

 GFSI Newsletter December 2011

BRC for Food Safety Issue 6 – A guide to the key changes Issue 5 to Issue 6

 BRC has published this guide. If you require more detailed information on the changes contact QS-Development. We offer BRC 121 coaching or full pre-audits to Issue 6.

FOOD SAFETY TRAIN THE TRAINER COURSE (FETAC Level 5)

  Food businesses have a legal duty to train their employees in specific aspects of food safety. This is also a fundamental requirement of BRC Issue 6.  Is your company a Tesco supplier or a BRC-certified company? Is your in-house trainer … Continue reading