QS-Development are professional, capable and deliver beyond expectations and earlier than deadlines. We would highly recommend them. The work that they have done for us, they have delivered to high standard. They have also managed to bring in all staff to the project and ensured that systems implemented are sustainable and of a very high standard.

Susan Steele – Innovation Co-ordinator – BIM Seafood Development Centre, Co. Cork.

Our food safety management system was due for revision. After asking about it in our industry I was recommended by many to contact Ulrich of QS-Development. From the very start I knew we had made the correct choice. All elements of the food safety management systems were explained to myself and staffs by Ulrich in a clear manner and records were put in place that make sense and are workable. Ulrich made it his business to understand mine and any issues raised along the way and dealt with them quickly and efficiently. With regard to food legislation Ulrich’s knowledge proved to be invaluable.I would recommend Ulrich for any food business and will be using his services in the future without hesitation.

Ronan Quinlan – Quality Manager – Kerry Fish Ltd., Co. Kerry.

Having heard Ulrich speak on quality assurance, we decided to consult QS-Development to review our existing HACCP-System and to develop and implement a comprehensive Quality System. Ulrich is very professional in his approach, is very experienced and competent to give the correct advice necessary in all food safety and system related topics. He developed policies and procedures; simplified and reduced the volume of recording sheets; reviewed our entire traceability and carried out staff training. In some areas Ulrich was able to reduce costs to a third. Ulrich has a very relaxed manner thus making the task in hand so much easier. We can highly recommend QS-Development to all types of food companies but especially to the Shellfish and the Seafood Sector.

Noel & Patricia Riordan – Directors – Glenbeigh Shellfish, Co. Kerry.

Ulrich of QS-Development has been working with us as internal Quality Management Coordinator since 2008. In early 2009 we achieved certification to the BRC Global Standard for Packaging and Packaging Materials. QS-Development is ideally suited to our business with their knowledge and experience in the implementation and maintenance of these complex quality systems. They have provided first class training and instruction to all our staff and give us ongoing expert advice. QS-Development is imperative for us in maintaining our certification and allows for continuous growth in our highly competitive FMCG packaging sector.

Ian Bowden – Managing Director – HB Label Print Ltd., Dublin.

I got to know Ulrich Schraewer through his Food Allergen Management Training and I asked him to review my already installed HACCP System in my Bakery and Vegetarian Cafe. Ulrich changed our existing system, with an impressive and immense knowledge about all the Food- and HACCP-Regulations, into a very efficient and effective HACCP System, which will withstand the strictest Health- and Hygiene-Regulations. I highly recommend Ulrich Schraewer’s excellent service to any food business.

Manuela Goeb – Managing Director –The Breadcrumb Ltd., Co. Kerry.

We hired Ulrich to implement a Quality Management System for Advanced Packaging Machinery Ltd. Since the first meeting Ulrich showed that he is a pure professional. He outlined the benefits of various systems and assisted us in making the right decision. Ulrich’s approach is very practical and the procedures developed help us in our day-to-day operation. Thanks to Ulrich we have a much better understanding of management systems. He drives our system forward and we are very happy with his service.

Stephen Dallas – Director – Advanced Packaging Machinery Ltd., Dublin.

We are availing of the services of QS-Development since February 2010. Initially Ulrich Schraewer conducted a full audit to the BRC Global Food Standard and the Tesco Food Manufacturing Standard for Clóna Dairy Products Society Ltd.

Ulrich has an eye for detail and was able to give immediate practical recommendations. He than delivered a comprehensive audit report with valuable suggestions for improvement. He is an expert on industry HACCP-Systems and has reviewed, improved and simplified our entire HACCP-System and several procedures while assuring compliance to the high requirements of our customers and leading food safety standards.

Ulrich is very professional and his experience as food auditor is reflecting in his outstanding work as consultant. We are going to use the services of QS-Development in the future and can recommend him highly to the food industry.

Brian Whelton – Quality Manager – Clóna Dairy Products Society Ltd., Co. Cork.

Even though I am already in the food business, the Food Allergen Management Training that I attended with Ulrich really opened my eyes. Ulrich covered lots of interesting points and made me aware that it is a constantly changing area that I need to keep up to date with. Over the course of the morning, Ulrich had an easy going style that got the message across clearly without it being boring. Ulrich gave us lots of information on a broad spectrum which suited as there were lots of us in different areas of the food business. He definitely knows his business and I would not hesitate to contact him in the future for help.

Melanie Harty – Owner – Harty’s, Co. Kerry.

In my daily routine as a baker I come across a lot of people with food allergies, so I took the opportunity to join the Food Allergen Management Training. Congratulations to Ulrich Schraewer who performed the training in the most professional, informative and beneficial way. Ulrich delivered the huge amount of information in an easy going and enthusiastic way and I can highly recommend this Seminar to everybody who works in a food business.

Manuela Goeb – Managing Director – The Breadcrumb Ltd., Co. Kerry.

I would like to thank Ulrich for providing the training on food allergens. I have not come across a similar course and I found this one most beneficial and informative. I think that there is an onus on food producers to keep up to date with food allergens and food legislation and to this end I think that Ulrich Schraewer did an excellent job and I felt better equipped to do my job. Thanks again.

Pierce Walsh – Owner – John R's Foodhall, Co. Kerry.

I attended the Food Allergen Management Training. I found it to be very informative, especially in relation to allergen labelling and the effects of allergens on allergy sufferers. Also, I found the allergen policy and management very helpful and have adopted it as part of my role as Quality Assurance Manager. I definitely came away with a lot more information and knowledge than I went in with, as well as some very handy contacts, and I would recommend anyone in the food production business to attend. It’s money and time very well spent!

Stella Switzer – Quality Assurance Manager – Independent Irish Health Foods Ltd., Co. Cork. 

I would like to thank Ulrich for providing the training on food allergens. I have not come across a similar course and I found this one most beneficial and informative. I think that there is an onus on food producers to keep up to date with food allergens and food legislation and to this end I think that Ulrich Schraewer did an excellent job and I felt better equipped to do my job. Thanks again.

Pierce Walsh – Owner – John Rs Foodhall, Co. Kerry.