Please find below a selection of testimonials and companies we work with.

Having heard Ulrich speak on quality assurance, we decided to consult QS-Development to review our existing HACCP-System and to develop and implement a comprehensive Quality System. Ulrich is very professional in his approach, is very experienced and competent to give the correct advice necessary in all food safety and system related topics. He developed policies and procedures; simplified and reduced the volume of recording sheets; reviewed our entire traceability and carried out staff training. In some areas Ulrich was able to reduce costs to a third. Ulrich has a very relaxed manner thus making the task in hand so much easier. We can highly recommend QS-Development to all types of food companies but especially to the Shellfish and the Seafood Sector.

Noel & Patricia Riordan – Directors – Glenbeigh Shellfish, Co. Kerry.

Ulrich of QS-Development has been working with us as internal Quality Management Coordinator since 2008. In early 2009 we achieved certification to the BRC Global Standard for Packaging and Packaging Materials. QS-Development is ideally suited to our business with their knowledge and experience in the implementation and maintenance of these complex quality systems. They have provided first class training and instruction to all our staff and give us ongoing expert advice. QS-Development is imperative for us in maintaining our certification and allows for continuous growth in our highly competitive FMCG packaging sector.

Ian Bowden – Managing Director – HB Label Print Ltd., Dublin.

I got to know Ulrich Schraewer through his Food Allergen Management Training and I asked him to review my already installed HACCP System in my Bakery and Vegetarian Cafe. Ulrich changed our existing system, with an impressive and immense knowledge about all the Food- and HACCP-Regulations, into a very efficient and effective HACCP System, which will withstand the strictest Health- and Hygiene-Regulations. I highly recommend Ulrich Schraewer’s excellent service to any food business.

Manuela Goeb – Managing Director –The Breadcrumb Ltd., Co. Kerry.

We hired Ulrich to implement a Quality Management System for Advanced Packaging Machinery Ltd. Since the first meeting Ulrich showed that he is a pure professional. He outlined the benefits of various systems and assisted us in making the right decision. Ulrich’s approach is very practical and the procedures developed help us in our day-to-day operation. Thanks to Ulrich we have a much better understanding of management systems. He drives our system forward and we are very happy with his service.

Stephen Dallas – Director – Advanced Packaging Machinery Ltd., Dublin.

OFM ltd is currently a contractor for The Department of Justice, Reception and Integration Agency. In the four state owned centres under our control in County Kerry, we provide catering services for up to 350 asylum seekers on a 24/7 basis. Our operations are under constant scrutiny by internal and external agencies and we pride ourselves on continuous improvement and a proactive approach to running the centres.

QS- Development was engaged by us to review and provide any recommendations for our current HACCP system. Mr. Ulrich Schraewer performed the review in the most professional and enthusiastic manner. His knowledge of the subject matter is immense and his thoroughness was exemplary. The staff that met and received training from Mr. Schraewer were most impressed with his training methods and his teaching attitude.

The system we had in place was overhauled and a lot of superfluous paperwork was replaced by an effective and streamlined HACCP system that will withstand the strictest scrutiny. I would not hesitate to highly recommend Mr. Ulrich Schraewer to any company for the excellent services he provides.

Jamie Carnegie – Managing Director – Onsite Facility Management Ltd., Co. Kerry.

We are availing of the services of QS-Development since February 2010. Initially Ulrich Schraewer conducted a full audit to the BRC Global Food Standard and the Tesco Food Manufacturing Standard for Clóna Dairy Products Society Ltd.

Ulrich has an eye for detail and was able to give immediate practical recommendations. He than delivered a comprehensive audit report with valuable suggestions for improvement. He is an expert on industry HACCP-Systems and has reviewed, improved and simplified our entire HACCP-System and several procedures while assuring compliance to the high requirements of our customers and leading food safety standards.

Ulrich is very professional and his experience as food auditor is reflecting in his outstanding work as consultant. We are going to use the services of QS-Development in the future and can recommend him highly to the food industry.

Brian Whelton – Quality Manager – Clóna Dairy Products Society Ltd., Co. Cork.

Even though I am already in the food business, the Food Allergen Management Training that I attended with Ulrich really opened my eyes. Ulrich covered lots of interesting points and made me aware that it is a constantly changing area that I need to keep up to date with. Over the course of the morning, Ulrich had an easy going style that got the message across clearly without it being boring. Ulrich gave us lots of information on a broad spectrum which suited as there were lots of us in different areas of the food business. He definitely knows his business and I would not hesitate to contact him in the future for help.

Melanie Harty – Owner – Harty’s, Co. Kerry.

In my daily routine as a baker I come across a lot of people with food allergies, so I took the opportunity to join the Food Allergen Management Training. Congratulations to Ulrich Schraewer who performed the training in the most professional, informative and beneficial way. Ulrich delivered the huge amount of information in an easy going and enthusiastic way and I can highly recommend this Seminar to everybody who works in a food business.

Manuela Goeb – Managing Director – The Breadcrumb Ltd., Co. Kerry.

I would like to thank Ulrich for providing the training on food allergens. I have not come across a similar course and I found this one most beneficial and informative. I think that there is an onus on food producers to keep up to date with food allergens and food legislation and to this end I think that Ulrich Schraewer did an excellent job and I felt better equipped to do my job. Thanks again.

Pierce Walsh – Owner – John R's Foodhall, Co. Kerry.

I attended the Food Allergen Management Training. I found it to be very informative, especially in relation to allergen labelling and the effects of allergens on allergy sufferers. Also, I found the allergen policy and management very helpful and have adopted it as part of my role as Quality Assurance Manager. I definitely came away with a lot more information and knowledge than I went in with, as well as some very handy contacts, and I would recommend anyone in the food production business to attend. It’s money and time very well spent!

Stella Switzer – Quality Assurance Manager – Independent Irish Health Foods Ltd., Co. Cork.