Hospitality Sector

We develop and implement food safety systems (e.g. HACCP) for the hospitality sector. This includes the single restaurant, pub, bar, hotel, B&B, catering up to larger food businesses with several outlets or even a fleet of vans.

Your HACCP-System is like an insurance for your food business and requires a regular review and update. QS-Development offers a very attractive HACCP-System Pack. The HACCP-System Pack of QS-Development is unique as it combines the development & implementation of a HACCP-System with on site certified HACCP training. 

A customer of ours required a unique HACCP-System for 4 sites with 8 different chefs working on different shifts. QS-Development stood the challenge and visited all sites several times, held meetings, talked to all chefs and managed to come up with one unique simple to use HACCP-System while considering specific features (e.g. different zoning and pre-requisites) of each site.

Remember no matter what size of business, we always apply the same scrutiny. Through our experience as industry consultant we guarantee your EHO Inspector will be amazed by the comprehensive HACCP-System of QS-Development.

SERVICE INCLUDES:

  • Development & Implementation of HACCP-Systems
  • I.S. 340:2007 Hygiene in the Catering Sector
  • Development of HACCP manuals
  • Optimisation of your records and documentation
  • Hygiene Inspections
  • Consultations
  • Training (see training section)

Contact us for more information on the above services.

Food Safety in Focus!